Lamb keftas by Bake Bellissima

Lamb Keftas

These lamb and veal keftas, fancy word for well seasoned meatballs, are absolutely delicious and full of flavor. If you are not a lamb aficionado such as myself, simply replace with ground beef in the recipe. It will still work perfectly. You must serve these with hummus or tahini, the contrasting flavors are … Continue reading

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Lamb keftas by Bake Bellissima

Lamb Keftas

These lamb and veal keftas, fancy word for well seasoned meatballs, are absolutely delicious and full of flavor. If you are not a lamb aficionado such as myself, simply replace with ground beef in the recipe. It … Continue reading

Veal gremolata by Bake Bellissima

Veal Gremolata

I am finally getting around to posting this delicious veal gremolata recipe I tried a little while ago. This is a simple, easy to prepare dish to serve company and it is bursting with bright flavor from the lemon … Continue reading

Salmon provencal by Bakebellissima.com

Salmon Provençal

  This is another easy idea for salmon leftovers, a delicious salmon Provençal that you can top with puff pastry and is a one pot meal.  The creamy sauce is the star of this dish. Made with white wine and … Continue reading

Fish tacos by Bake Bellissima

Fish Tacos

  Fish tacos are one of my favorite things to serve my family. The fact that some assembly is required gets everyone involved in the process and makes dinner time a lot more fun! This is a very positive thing … Continue reading