Lemon meringue pie

Lemon meringue pie by Bake Bellissima

A lemon meringue pie is one of my favorite desserts for this time of year. The colours are so vibrant and the flavor, so tangy and refreshing. This recipe is adapted from Panache, a great kosher cookbook  that I have using for years, and from Martha Stewart. While it may look complicated, the steps are […]

Praline Chocolate Tarts

Here it is ladies and gentlemen, my famous praline chocolate tart recipe. This is a perfect dessert to serve when entertaining as it is divine yet so simple to make. Many a diets have been broken once these delightful desserts were brought to the table. The chocolate is rich and smooth and contrasts with the […]

Pecan Buttercrunch

Pecan butter crunch by Bake Bellissima

This buttercrunch should come with a warning sign because it is truly addictive. The combination of the sweet buttery toffee, rich dark chocolate, followed by the salty crunchy nuts are heavenly. This recipe makes a large batch, but not to worry, the likelihood of leftovers is very low. It is a really great recipe that […]

Nougat Glacé with Pecan Praline

I love ice cream as much as the next person, but I will not go to great lengths to produce my own at home. Some recipes are very tempting, but when I assess the efforts involved, not to mention the required specialized equipment, I quickly decide to keep it simple and make a run to […]