Aioli with vegetables

Aioli with Vegetables

Aren’t we ready for Spring? Trees will only start to blossom here around April and there is still plenty of snow on the ground, which is why in the meantime, I try to bring Spring indoors with bright colours and pretty vegetables.

It’s All in the Details

Setting the holiday table is an art form, and many how-to books have been written to teach the “right” way to go about it. For me, it’s all about having fun with how you present the food you slaved for hours in the kitchen to prepare and making it as enticing as possible. My favorite […]