Quinoa salad with mango and cilantro

Quinoa salad with red peppers and mango by Bakebellissima.com

I make this quinoa salad with mango and diced peppers every week for Shabbat lunch, my daughter Sarah loves it and always has seconds! This recipe, adapted from Kosher by Design (Short on Time) by Susie Fishbein, has Thai flavorings with lime, basil and mango. It is a fresh and easy salad that is always […]

Arugula salad with pear, pomegranate, and goat cheese

Fall is my favorite season because of how gorgeous our city becomes with the changing colors of the leaves, the back to school excitement, and fall fashion magazines are the best! But I have to say that I also love going to the supermarket and seeing the beautiful seasonal fruits and vegetables that are available […]

Grilled zucchini and eggplant with cilantro vinaigrette

Grilled zucchini and eggplant with cilantro vinaigrette by Bake Bellissima

  We are half way through summer, and August is already around the corner. To me, August is synonymous with back to school shopping, trying to find the perfect lunch boxes and schoolbags, and glossy magazines full of fall fashion. For this reason, I want to make sure I share my favorite summer dinner ideas […]

Kale caesar salad

Kale caesar salad by Bake Bellissima

On a recent night out, our waiter at le Bremner, an awesome Montreal restaurant owned by Chuck hughes of Food Network fame, described my salad as a massaged kale caesar. The description left me very intrigued as to why he would go out of his way to mention the massaging of the kale? The caesar was […]

Roasted Pepper Salad with Mustard Vinaigrette

Roasted Pepper Salad

This salad is a standard at many Sabbath tables and holidays. I prepare the peppers directly on the barbeque in the summer. Delicious and colorful, try it at home with a variety of colors. Enjoy! Pepper Salad with Mustard Vinaigrette by Bake Bellissima 2 Red Peppers 2 Yellow Peppers 2 Orange Peppers 1 tablespoon minced […]

Warm Lentil Salad with Kale

This warm lentil salad recipe uses Patricia Well’s wonderfully simple technique to cook and season the lentils while warm. While the recipe is delicious as is, a few ingredients are added for added color and texture. Serve this salad with french bread and be sure to squeeze fresh lemon juice before serving, it will make […]