Romaine wedge with Joe’s dressing


This delicious salad is inspired by a favorite at Joe’s Stone Crab in South Beach, Florida. The dressing is slightly sweet and the colorful veggies make it appealing to the eye. You could serve this on any type of lettuce wedge for a fabulous appetizer course. Enjoy!

Joe's dressing by Bake Bellissima

Romaine wedge with Joe's dressing
The dressing recipe makes about 1¾ cup Serves 6
  • ¼ cup finely minced shallot
  • 3 Tbsp minced fresh parsley
  • 3 Tbsp finely chopped red pepper
  • 1½ tsp sugar
  • 1 tsp fine sea salt
  • ⅓ cup apple cider vinegar
  • ¾ cup olive oil
  • ½ tsp cayenne pepper (optional)
  • 3 Romaine lettuce hearts
  1. Mix apple cider vinegar, salt, sugar, cayenne, and add the olive oil, by mixing with a whisk. Add the shallot, parsley and red pepper and adjust seasoning to taste.
  2. Slice 3 Romaine lettuce hearts in half and serve with salad dressing on top.





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